Simple Hollandaise

4 ingredients
3 steps

Ingredients

  • 1 egg
  • 1 Tbsp. lemon juice
  • 1/3 c. butter
  • salt to taste

Directions

  1. 1
    Break egg in saucepan and stir slightly.
  2. 2
    Add butter and lemon juice.
  3. 3
    Place over burner, stirring constantly until desired thickness obtained.

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