Simple Irish Cream Stuff

Directions

1. 1
   Empty milk into large jug or bowl.
2. 2
   Measure whiskey out into can and tip into bowl.
3. 3
   Measure out one can of hot water and add the coffee powder to it - stir well and add to the bowl.
4. 4
   Add the final can of water.
5. 5
   When cool, transfer to resealable bottles (wine bottles with screw-caps, sherry bottles with the funny cork or vodka bottles all work well).
6. 6
   Refrigerate until needed.
7. 7
   I don't know how long this drink will last in the fridge - it's never lasted long enough to find out!