Simple! Kabocha Squash Pudding

Directions

1. 1
   Remove seeds from the kabocha squash.
2. 2
   Peel, and chop finely.
3. 3
   Put kabocha into a heatproof dish and cover with plastic wrap.
4. 4
   Microwave until it's cooked thoroughly.
5. 5
   Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth.
6. 6
   Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly.
7. 7
   Pour into a container and chill in in the fridge for 1 hour to harden and it's done.
8. 8
   Top with whipped cream before serving.