Simple Kosher Pickles

Directions

1. 1
   Tie
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   spices
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   in
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   a
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   cheesecloth;
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   in
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   a large pot.
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   Add liquids,
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   salt,
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    sugar and tied-up spices. Mix and simmer for 15 minutes
11. 11
    over
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    medium
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    heat.
14. 14
    Cut cucumbers into quarters; pack into
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    the
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    jars (4 quart jars or 8 pint jars).
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    Into each jar add 1 clove garlic, 1 to 2 pieces red pepper, 1/2 teaspoon mustard seed and 1 bay leaf.
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    Fill each jar with liquid.
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    Hot water
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    bath for
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    15
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    minutes or just keep in refrigerator for crunchiness.