Simple Lasagna Roll-Ups

7 ingredients
11 steps

Ingredients

  • 16 lasagna noodles, uncooked
  • 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
  • 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
  • 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 1 cup water
  • 1/2 cup Kraft 100% Parmesan Grated Cheese

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Cook noodles as directed on package, omitting salt.
  3. 3
    Meanwhile, brown meat with onions in large skillet; drain.
  4. 4
    Return to skillet.
  5. 5
    Stir in 1 cup pasta sauce and shredded cheese.
  6. 6
    Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
  7. 7
    Drain noodles; spread each with 1/4 cup meat mixture.
  8. 8
    Roll up; place, seam-sides down, over sauce in dish.
  9. 9
    Top with remaining sauce and Parmesan; cover.
  10. 10
    Bake 50 min.
  11. 11
    to 1 hour or until heated through, uncovering for the last 10 min.

Products Matching These Ingredients

More Recipes to Try