Simple Lasagna Roll-Ups
7 ingredients
11 steps
Ingredients
- 16 lasagna noodles, uncooked
- 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
- 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
- 1 cup water
- 1/2 cup Kraft 100% Parmesan Grated Cheese
Directions
-
1Heat oven to 375 degrees F.
-
2Cook noodles as directed on package, omitting salt.
-
3Meanwhile, brown meat with onions in large skillet; drain.
-
4Return to skillet.
-
5Stir in 1 cup pasta sauce and shredded cheese.
-
6Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
-
7Drain noodles; spread each with 1/4 cup meat mixture.
-
8Roll up; place, seam-sides down, over sauce in dish.
-
9Top with remaining sauce and Parmesan; cover.
-
10Bake 50 min.
-
11to 1 hour or until heated through, uncovering for the last 10 min.
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