Simple Light Coconut Pudding

Directions

1. 1
   Toast coconut in oven on broil until tips become light brown.
2. 2
   Remove from oven as soon as it starts to brown to prevent overcooking!
3. 3
   In medium bowl, mix cool whip and pudding mix, one box at a time.
4. 4
   Mix in milk, 1/2 cup at a time.
5. 5
   Add in vanilla.
6. 6
   Fold in coconut.
7. 7
   Refrigerate at least 30 minutes before serving.