Simple Little Cookies

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
3. 3
   Cream the butter and honey.
4. 4
   Beat in the egg and almond extract.
5. 5
   Stir in the oat flakes, coconut and almonds.
6. 6
   Let the dough sit for 5 minutes before spooning it out.
7. 7
   Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
8. 8
   Bake for 8 to 10 minutes, until just lightly browned around the edges.
9. 9
   Remove to a rack to cool.