Simple Lotus Root Salad

Directions

1. 1
   Slice the lotus root into 3 mm wide pieces, sprinkle on some salt and pepper, and thinly coat in flour.
2. 2
   Wash and drain the vegetables.
3. 3
   Combine the ingredients marked to make the dressing.
4. 4
   Slice the bacon into 5mm widths.
5. 5
   Thinly coat a frying pan with oil, and fry the bacon until browned.
6. 6
   Remove the excess oil with a paper towel.
7. 7
   Pour the garlic oil into the frying pan.
8. 8
   Fry the lotus root slices and then drain.
9. 9
   Put the mixed leaves in a serving bowl, add the bacon and lotus root, and pour on the dressing to finish.