Baked With Stuffing Recipe

Name: Baked With Stuffing Recipe
Ingredients: 1 lrg onion, minced; 1/2 tsp chopped garlic; 6 ounce mushrooms, sliced; 2 Tbsp. reduced-sodium fat-free chicken, or possibly vegetable, broth; 1 1/2 c. crumb-type seasoned stuffing mix; 3 Tbsp. grated Parmesan cheese; 1 lb lean white fish fillets; 1/4 tsp dry basil leaves Salt and pepper, to taste; 1/4 c. dry white wine or possibly chicken broth

9 ingredients

7 steps

Ingredients

1 lrg onion, minced
1/2 tsp chopped garlic
6 ounce mushrooms, sliced
2 Tbsp. reduced-sodium fat-free chicken, or possibly vegetable, broth
1 1/2 c. crumb-type seasoned stuffing mix
3 Tbsp. grated Parmesan cheese
1 lb lean white fish fillets
1/4 tsp dry basil leaves Salt and pepper, to taste
1/4 c. dry white wine or possibly chicken broth

Directions

1

Notes: Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish.
2

Just add in a salad or possibly vegetable, and dinner is served.
3

Combine onion, garlic, mushrooms, and chicken broth in large skillet; cook over medium heat, covered, till onion is tender, stirring occasionally.
4

Stir in stuffing mix and Parmesan cheese; spoon stuffing into large baking dish.
5

Sprinkle fish with basil, salt, and pepper; arrange on top of stuffing in dish, overlapping slightly, if necessary.
6

Pour wine over fish.
7

Cover tightly with aluminum foil, and bake at 375 degrees F till fish flakes easily with a fork, about 25 min.