Simple Low-Fat Risotto Rice Pudding

3 ingredients
4 steps

Ingredients

  • 250 g risotto rice
  • 80 g sugar
  • 1 18 liters low-fat milk

Directions

  1. 1
    Put the three ingredients in a large ovenproof dish with a lid.
  2. 2
    Put in moderate oven (170c) for about 90 minutes stirring every 20-30 minutes.
  3. 3
    It shouldn't form a skin.
  4. 4
    Take it out when it still looks a bit too liquid - the rice will continue to absorb while it cools.

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