Simple Mac & Cheese
5 ingredients
10 steps
Ingredients
- 1 lb elbow macaroni
- 1 lb Velveeta cheese
- 1 cup milk
- 1 cup cheddar cheese
- salt & pepper
Directions
-
1Boil macaroni until al dente drain.
-
2in double boiler heat milk.
-
3grate Velveeta.
-
4add Velveeta stirring occasionally until melted.
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5toss macaroni with salt & pepper if used then 3/4 of melted cheese coating thoroughly.
-
6pour into greased 13 x 9 pan.
-
7pour remaining melted cheese over the top.
-
8grate the cheddar and sprinkle over the top.
-
9bake at 350 for 30 min until bubbly and starts to brown at the edges.
-
10This serves 8 Thetas or 4 Frat boys lol!
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