Simple Mac & Cheese

5 ingredients
10 steps

Ingredients

  • 1 lb elbow macaroni
  • 1 lb Velveeta cheese
  • 1 cup milk
  • 1 cup cheddar cheese
  • salt & pepper

Directions

  1. 1
    Boil macaroni until al dente drain.
  2. 2
    in double boiler heat milk.
  3. 3
    grate Velveeta.
  4. 4
    add Velveeta stirring occasionally until melted.
  5. 5
    toss macaroni with salt & pepper if used then 3/4 of melted cheese coating thoroughly.
  6. 6
    pour into greased 13 x 9 pan.
  7. 7
    pour remaining melted cheese over the top.
  8. 8
    grate the cheddar and sprinkle over the top.
  9. 9
    bake at 350 for 30 min until bubbly and starts to brown at the edges.
  10. 10
    This serves 8 Thetas or 4 Frat boys lol!

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