Simple Mango Marmalade

6 ingredients
3 steps

Ingredients

  • 1 navel orange, thinly sliced, peel and all , the slices then quartered
  • 1/2 of a large lemon, thinly sliced, peel and all, the slices then quartered
  • 3 cups water
  • 3 cups diced red mangoes (small dice) - I used 3 mangoes
  • 1 cup granulated sugar
  • 1/8 teaspoon salt

Directions

  1. 1
    In a medium sauce pan combine the orange slices, lemon slices and water. Bring to a boil and then simmer for about 30 minutes.
  2. 2
    Add the diced mango, sugar and salt, bring back up to a simmer and then continue to simmer for about 20 more minutes.
  3. 3
    Using a potato masher or similar item, mash the mixture until it's thick and a little chunky. Cool, refrigerate and enjoy!

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