Simple Mango Pudding

6 ingredients
3 steps

Ingredients

  • 1 cup hot water
  • 1 cup white sugar
  • 2 (.25 ounce) packages powdered gelatin (such as Knox(R))
  • 26 ounces canned mango pulp
  • 1 1/2 cups evaporated milk
  • 1 cup cold water

Directions

  1. 1
    Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  2. 2
    Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  3. 3
    Refrigerate until set, at least 4 hours.

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