Simple Meatballs

Name: Simple Meatballs
Ingredients: 6 slices White Bread; 1/2 cups Milk; 2 cloves Garlic; 1 pound Minced Beef; 2 Onions; 1 Egg; Salt, To Your Taste; 1 pinch Black Pepper; 1/2 teaspoons Nutmeg

9 ingredients

11 steps

Ingredients

6 slices White Bread
1/2 cups Milk
2 cloves Garlic
1 pound Minced Beef
2 Onions
1 Egg
Salt, To Your Taste
1 pinch Black Pepper
1/2 teaspoons Nutmeg

Directions

1

Break down the bread into bread crumbs.
2

Add the milk and leave the bread to soak.
3

Press the garlic cloves.
4

Put the minced beef in a deep bowl.
5

Dice the onions and add to the bowl with the beef.
6

Add the egg and beat the egg in the bowl.
7

Add the soaked bread crumbs, pressed garlic, salt, pepper and nutmeg.
8

Mix it all thoroughly and beat the beef against the bowl walls to make it smooth.
9

Form medium size meatballs (about 2 inches in diameter).
10

Place them into a deep pre-oiled roasting tin and cover with foil.
11

Cook the meatballs at 350 degrees F (180 degrees C) for 40 minutes.