Simple Minted Pea Dip

7 ingredients
4 steps

Ingredients

  • 1/2 pound frozen peas, defrosted
  • 1 bunch fresh mint leaves, chopped
  • 2 cloves garlic, chopped
  • 1/4 of 1 small sweet onion, chopped
  • salt and pepper, to taste
  • Splash lemon juice, to taste
  • 1/3 cup olive oil, or whenever dip comes together

Directions

  1. 1
    Throw onion and garlic into food processor and blend until smooth.
  2. 2
    Add mint, peas, some salt and pepper, and blend until smooth.
  3. 3
    With the processor running, slowly drizzle olive oil in a steady stream into the dip until it's reached your desired consistency.
  4. 4
    Stir in lemon juice JUST before serving, as it will eventually turn the mint leaves brown.

Products Matching These Ingredients

More Recipes to Try