Simple Mozzarella- Vegetable Dish
7 ingredients
6 steps
Ingredients
- 2 teaspoons reduced-calorie margarine (I just use olive oil spray)
- 1/2 cup thinly sliced celery
- 1 garlic clove, minced
- 1 cup sliced zucchini (I use peppers or what ever I have)
- 1/2 cup canned crushed tomatoes (again I use low sodiam tomato sauce or what I have in the house)
- 2 ounces low fat mozzarella
- 1 tablespoon Italian spices
Directions
-
1In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
-
2Add celery and garlic and saute untill garlic is lightly browned.
-
3Add zucchini or (peppers) and saute untill tender crisp.
-
4Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
-
5Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
-
6Enjoy!
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