Stone Fruit Salad

Name: Stone Fruit Salad
Ingredients: 1/4 cup Sherry vinegar; 1 tablespoon Honey; 1 tablespoon Shallots, minced; 1 teaspoon Dijon mustard; 3/4 cup Extra virgin olive oil; 2 bunches Butter lettuce, washed and torn; 1 cup assorted stone fruit, such as cherries, apricots, and plums, cut into bite sized pieces; to taste Salt and pepper

8 ingredients

3 steps

Ingredients

1/4 cup Sherry vinegar
1 tablespoon Honey
1 tablespoon Shallots, minced
1 teaspoon Dijon mustard
3/4 cup Extra virgin olive oil
2 bunches Butter lettuce, washed and torn
1 cup assorted stone fruit, such as cherries, apricots, and plums, cut into bite sized pieces
to taste Salt and pepper

Directions

1

In a mixing bowl, whisk together the first 4 ingredients until combined.
2

While constantly whisking, slowly drizzle the extra Virginia olive oil into the vinegar mixture until an emulsion forms. Adjust seasoning with salt and pepper.
3

In another bowl, combine the butter lettuce and stone fruit. Add about half of the vinaigrette to the salad and toss. Adjust the dressing to your taste.