Simple Mushroom Soup

7 ingredients
5 steps

Ingredients

  • 3/4 lb mushroom
  • 2 cups broth
  • 12 ounces low-fat evaporated milk
  • 1 tablespoon olive oil
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Finely chop mushrooms.
  2. 2
    In a pot, saute the mushrooms in the oil until they are well cooked.
  3. 3
    Add broth and simmer for awhile.
  4. 4
    Add seasoning and evaporated milk.
  5. 5
    Continue heating, taking off the fire just before it starts to boil.

Products Matching These Ingredients

Bone broth powder

Bone broth powder

Left coast

NOVA 4

Pella Mushroom Coffee

 Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Broth, beef

Spartan

C NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

More Recipes to Try

Truffles

6 ingredients

Pistachio Meringue Stack With Rose Cream And Strawberries

18 ingredients

Shalotta, Mom'S Pickled Lettuce Condiment

9 ingredients

Chocolate Chip Scones

7 ingredients

Kohlrabi-Bacon Pie

19 ingredients

Chicken And Bok Choy Pho

18 ingredients

Polenta Pie With Sauteed Vegetables And Pine Nuts

12 ingredients

Caponata

17 ingredients

Primitivo-Poached Pears

7 ingredients

Vegan Carrot Cake With Coconut Cream Frosting

21 ingredients

Greek Pasta With Lima Beans And Mint-Infused Olive Oil

11 ingredients

Beet Tea Bread

9 ingredients