Truffles

6 ingredients
4 steps

Ingredients

  • 375 grams pitted dates
  • 1 tablespoon maple syrup
  • 5 tablespoons coconut oil
  • 1 piece Zest & juice from 1 orange
  • 1 tablespoon cacao
  • 90 grams ground almonds

Directions

  1. 1
    Soak the dates in water and leave for at least 4 hours.
  2. 2
    Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.
  3. 3
    Divide into balls, then roll in your choice of toppings.
  4. 4
    Add to small cake cases and place in a box.

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