Lime Pickles

11 ingredients
5 steps

Ingredients

  • 7 lb. cucumbers
  • 2 gal. water
  • 1 1/2 c. lime, dissolved
  • 5 lb. sugar
  • 3 pt. vinegar
  • 1 tsp. ground ginger
  • 1 tsp. ground cloves
  • 1 tsp. ground allspice
  • 1 tsp. celery seed
  • 1 tsp. mace
  • 1 tsp. cinnamon

Directions

  1. 1
    Slice cucumbers to desired thickness, 1/4 to 1/2-inches.
  2. 2
    Let stand in lime water for 24 hours.
  3. 3
    Drain and soak in fresh water for 4 hours.
  4. 4
    Change water every hour.
  5. 5
    Take out and drain.

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