Simple Naan / Flatbread (Plain)

Directions

1. 1
   In a medium-sized bowl, combine flour, baking powder, olive oil and enough water to bind (add it slowly to be sure, but you can always add a bit more flour if it's too sticky).
2. 2
   Take half the mixture (a quarter if you'd prefer smaller naans) and roll into a ball.
3. 3
   Dust a chopping board with flour and roll out flat into a naan shape (or the shape of your choosing!
4. 4
   ).
5. 5
   Cook on a hot skillet / frying pan for 1-2 minutes on each side (I use a few squirts of 1 cal cooking spray and a frying pan).
6. 6
   Once cooked brush naan with a little melted butter if desired.
7. 7
   Repeat process with remaining naan mixture.