Coco'S Cornbread

Directions

1. 1
   Preheat oven at 350 degrees.
2. 2
   Mix corn muffin mix, eggs, half of the stick of butter melted, sugar, sour cream and can of cream of corn.
3. 3
   Bake in a 350 degree oven for about 25 minutes or until golden brown.
4. 4
   Pour remaining melted butter over cornbread.
5. 5
   Cover with plastic wrap and a dish towel. Allow to sit for 10 to 15 minutes then serve.