Parmesan Salmon

5 ingredients
5 steps

Ingredients

  • 1 tablespoon mayonnaise
  • 1 tablespoon parmesan cheese (grated or shredded)
  • 1 green onion (chopped)
  • 1 -2 teaspoon white wine worcestershire sauce (or regular Worcestershire sauce)
  • 1 -2 salmon fillet

Directions

  1. 1
    Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
  2. 2
    Mix until smooth.
  3. 3
    Spray baking pan with nonstick spray.
  4. 4
    Place salmon fillets on pan and coat with mayo mixture.
  5. 5
    Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Filets de Sole Baumaniere

14 ingredients

Baked Ham In Foil Recipe

1 ingredient

Blueberries In Maple Cream Recipe

4 ingredients

Salmon With Lentils

12 ingredients

Pesto-Coated Chicken

6 ingredients

Chocoholic Smoothie with Peppermint Rim

5 ingredients

Moroccan Bean Salad

6 ingredients

Fried Rice

14 ingredients

Pesto Portobellos

10 ingredients

Crab Cakes

19 ingredients

Chicken Spaghetti

8 ingredients

Easy Meatloaf

5 ingredients