Simple Never-Fail Yeast Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water in bowl.
2. 2
   Stir in sugar, eggs, oil and salt.
3. 3
   Add flour, 2 cups at a time, mixing to form stiff dough.
4. 4
   Place in oiled bowl, turning to oil surface.
5. 5
   Let rise, covered with damp cloth, until doubled in bulk.
6. 6
   Knead on floured surface until smooth and elastic.
7. 7
   Shape into rolls; place in greased baking pan or muffin cups.
8. 8
   Brush with oil.
9. 9
   Let rise until doubled in bulk.
10. 10
    Bake at 350° for 17 to 20 minutes or until golden brown.
11. 11
    May glaze or brush with melted margarine.
12. 12
    Yield: 36.