Simple One Pan Tuna Bake

Directions

1. 1
   Heat the oven to 425F.
2. 2
   Place the potato wedges in an oven proof dish and bake for 15 minutes until they are crispy.
3. 3
   Drain the tuna thoroughly and mix together with the red onion, mayonnaise and most of the chives.
4. 4
   Season with salt and pepper.
5. 5
   Spoon the tuna mix over the wedges, combining it slightly.
6. 6
   Top with the cheese and broil until the cheese has melted.
7. 7
   Sprinkle over the rest of the chives and serve with a crisp green salad.