Simple Orange Sangria

Directions

1. 1
   Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
2. 2
   With vegetable peeler or zester, thinly remove outer peel from second orange.
3. 3
   In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
4. 4
   Stir in orange juice, wine and liqueur.
5. 5
   Cover and chill. Remove orange peel after 15 minutes.
6. 6
   Serve the sangria, garnished with the orange slices, over ice.