Simple Pancakes

Directions

1. 1
   Mix together the egg and sugar.
2. 2
   Whisk in vanilla and milk.
3. 3
   In a separate bowl, sift together the flour and baking powder.
4. 4
   Whisk dry ingredients into wet, leaving a few lumps.
5. 5
   Do not overbeat.
6. 6
   Preheat a skillet on med-low to medium.
7. 7
   Butter the skillet and drop by large spoonfuls, spreading the batter out.
8. 8
   When many bubbles appear (a minute or two), flip pancakes over.
9. 9
   Cook for another minute or two.
10. 10
    Lightly press in the center of a pancake; if it springs back, they are done.
11. 11
    Between skillets of pancakes, wipe out the brown butter with a paper towel and re-butter, as this will help give you light pancakes.