Simple Pasta Dough

Name: Simple Pasta Dough
Ingredients: 2 cups plain flour or 2 cups unbleached all-purpose flour (265 g); 1/4 teaspoon salt; 3 large eggs, at room temperature

3 ingredients

8 steps

Ingredients

2 cups plain flour or 2 cups unbleached all-purpose flour (265 g)
1/4 teaspoon salt
3 large eggs, at room temperature

Directions

1

In food processor, or by hand if you don't have a food processor, mix the flour and salt.
2

Add eggs, and process (mix) until just starting to come together.
3

Turn out onto a floured bench and knead until satiny, smooth and a bit springy.
4

This will take 5-10 minutes.
5

It should not be sticky.
6

If it's sticky, knead in a little more flour.
7

Wrap with plastic wrap and leave it on the counter to rest for an hour.
8

The dough will then be ready to roll either by hand or in a machine.