Simple Pate

3 ingredients
2 steps

Ingredients

  • 1/2 crab sticks pack
  • 3 eggs
  • 3 tablespoons mayonnaise

Directions

  1. 1
    Thaw out the crab sticks. Cook the eggs in boiling water, seasoned with salt, for about eleven minutes. Let cool completely.
  2. 2
    After everything has cooled down to room temperature, use a knife to coarsely chop the crab sticks, and egg. Put in a bowl, and mix with the mayonnaise. Serve with toast.

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