Simple Peach Pie

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Stir together flour, 1 cup sugar, and cinnamon and set aside.
3. 3
   Wash, peel, and slice fresh peaches.
4. 4
   Mix together peaches with the combined dry ingredients.
5. 5
   Turn into pastry-lined pie pan and dot with butter.
6. 6
   Cover with top crust, cut slits in it, seal the edges.
7. 7
   Sprinkle top with 2 tablespoons of sugar.
8. 8
   Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
9. 9
   Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
10. 10
    Pie may be frozen for future use.