Five Spice Muffins

Name: Five Spice Muffins
Ingredients: 2 cups shredded zucchini; 1/3 cup boiling water; 2 3/4 cups all-purpose flour; 1 1/2 cups white sugar; 2/3 cup sunflower seeds; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 3 eggs, beaten; 1/3 cup vegetable oil; 1 teaspoon vanilla extract

14 ingredients

5 steps

Ingredients

2 cups shredded zucchini
1/3 cup boiling water
2 3/4 cups all-purpose flour
1 1/2 cups white sugar
2/3 cup sunflower seeds
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground nutmeg
3 eggs, beaten
1/3 cup vegetable oil
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.
2

In a large bowl, stir together zucchini and boiling water.
3

In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
4

Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
5

Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.