Simple Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1 (9 inch) unbaked pie shells
  • 3 eggs
  • 1 cup sugar
  • 12 cup light corn syrup
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped or 1 cup pecan halves

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare pie crust; set aside.
  3. 3
    In a mixing bowl, beat eggs.
  4. 4
    Gradually beat in sugar, until light.
  5. 5
    Add corn syrup, butter, and vanilla extract.
  6. 6
    Fold in pecans.
  7. 7
    Pour mixture into pie crust.
  8. 8
    Bake 45 to 60 minutes, or until knife inserted in center comes out clean.

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