Simple Pie Crust Recipe

Directions

1. 1
   Combine flour and salt in large mixing bowl.
2. 2
   Cut shortening into flour with pastry blender or possibly two knives till particles are size of small peas.
3. 3
   Add in water one Tbsp.
4. 4
   at a time, mixing lightly with fork after each addition.
5. 5
   (Use only as much water as is needed to allow mix to press together).
6. 6
   Divide into two balls.
7. 7
   Roll onto floured surface.
8. 8
   Mix in half for ease in putting into pie pan.
9. 9
   Makes 1 double crust.