Simple Pineapple Pie

5 ingredients
3 steps

Ingredients

  • 16 oz. half and half sour cream
  • 1 small pkg. instant vanilla pudding
  • 20 oz. can crushed pineapple, drained well
  • 1 Redi-made butter cookie crust, Keebler brand
  • 1 Lite Cool Whip for topping

Directions

  1. 1
    Mix pudding with sour cream; add well drained pineapple.
  2. 2
    Pour into crust and chill for a few hours or overnight.
  3. 3
    Serve with Cool Whip or whipped cream.

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