Simple Plain Mayo

Directions

1. 1
   crack your eggs and add the salt and mustard powder to the food processor bowl.
2. 2
   turn it on and let the eggs and spices go for a minute or so, it will look completely combined and a little foamy.
3. 3
   start with 2 cups of oil, and feed it into the processers pour spout in a thin stream.
4. 4
   its important not to pour it in too fast or it won't emulsify correctly.
5. 5
   after 2 cups stop it for a second, if the mayo isn't runny then you're done.
6. 6
   If it is, slowly add oil another 1/4 cup at a time until its the right consistancy.
7. 7
   if it just isnt setting up, take the whole mess out, process another egg and slowly pour your mix back in.
8. 8
   You will be able to tell its done, there's no extra set up in the fridge, it should have the consistancy of mayo right away.
9. 9
   If you're adding garlic put the cloves in with the eggs.
10. 10
    adding spices?
11. 11
    add those towards the end.
12. 12
    pesto?
13. 13
    put in a heaping spoonful at the very end and pulse untill just combined.
14. 14
    enjoy!