Simple Poached Salmon

7 ingredients
2 steps

Ingredients

  • 1 cup water
  • 1/2 cup dry white wine
  • 1 yellow onion slice
  • 1 lemon slice
  • 1 sprig dill
  • 1/2 teaspoon salt
  • 4 (6-ounce) salmon fillets

Directions

  1. 1
    Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon.
  2. 2
    Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Red wine vinegar

A NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Red wine vinegar, red wine

A

More Recipes to Try

Tomatoes Stuffed With Quinoa, Spinach And Feta

10 ingredients

Bay Scallop Chowder

15 ingredients

Anise Pear Compote Served With Ricotta-Raisins Mousse

20 ingredients

White Chocolate Orange Pavlova

12 ingredients

Pumpkin Cupcakes With Maple Cream Cheese Frosting, Half-Batch

20 ingredients

Curried Summer Squash Soup

18 ingredients

Lime In De Coconut Tart

16 ingredients

Overnight Tuna Casserole

10 ingredients

Loaded Welsh Rarebit

16 ingredients

Bill'S Quick Soup

15 ingredients

Skinny Peppermint Mocha

5 ingredients

Shaoxing Roast Chicken

8 ingredients