Simple Pork Chops

4 ingredients
5 steps

Ingredients

  • 6 to 8 pork chops with fat removed
  • 1 to 2 cans cream of mushroom soup
  • 4 to 6 medium potatoes
  • Spry

Directions

  1. 1
    Melt some Spry in a frying pan and brown chops.
  2. 2
    Remove and use paper towel to remove any grease.
  3. 3
    Peel potatoes and cut into quarters.
  4. 4
    Mix potatoes, chops and soup in a casserole and bake at 300° for 2 to 3 hours.
  5. 5
    Use soup as gravy over meat and potatoes.

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