Simple Pound Cake

Directions

1. 1
   Cream sugar, shortening and butter or margarine.
2. 2
   Add eggs, one at a time, beating well after each one.
3. 3
   Add flour, milk and vanilla.
4. 4
   Mix until blended.
5. 5
   Pour into a greased and floured 10 inch tube pan.
6. 6
   Bake at 325° for 1 hour, then at 350° for 30 minutes more or until it test done.
7. 7
   Cool 10 to 15 minutes in pan.