Simple Pumpkin Pie

5 ingredients
6 steps

Ingredients

  • 1 (15 ounce) canlibby 100% pumpkin puree (NOT the Pumpkin pie mix)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg, beaten
  • 1 teaspoon pumpkin pie spice
  • 1 9-inch deep dish pie crust, thawed

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Combine first four ingredients in a medium bowl, mixing well.
  3. 3
    Pour into pie shell.
  4. 4
    Place pie on cookie sheet and bake for 1 hour.
  5. 5
    Cool.
  6. 6
    Top with Cool Whip or real whipped cream.

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