Simple Quinoa Tabbouleh

11 ingredients
4 steps

Ingredients

  • 2 12 cups cooked quinoa
  • 2 tomatoes, chopped
  • 14 cup red onion, minced (or scallions, or green onions)
  • 1 tablespoon fresh cilantro, chopped (optional, add more if you're fond of it)
  • 2 tablespoons fresh Italian parsley, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 12 cup reduced-fat feta cheese, crumbled
  • salt and pepper
  • 1 tablespoon balsamic vinegar
  • 12 teaspoon chili flakes

Directions

  1. 1
    cook quinoa till fluffy, not mushy.
  2. 2
    in the mean time chop your tomatoes, onions, and herbs.
  3. 3
    let quinoa cool till warm, not hot.
  4. 4
    mix all ingredients, adjust seasonings and enjoy.

Products Matching These Ingredients

More Recipes to Try