Simple Raspberry Sauce

1 ingredients
1 steps

Ingredients

  • 1 10-ounce package frozen raspberries in syrup

Directions

  1. 1
    Process 1 (10-oz.) package frozen raspberries in syrup, thawed, in a food processor until smooth; pour mixture through a wire-mesh strainer into a bowl, discarding seeds. Cover and chill until ready to serve. Sauce may be stored in refrigerator up to 1 week.

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