Simple Raspberry Sauce

2 ingredients
5 steps

Ingredients

  • 2 (300 g) packages frozen unsweetened raspberries
  • 14 cup granulated sugar

Directions

  1. 1
    Thaw raspberries, drain and reserve 1/2 cup of the juice.
  2. 2
    Press berries through sieve over bowl to remove seeds.
  3. 3
    Stir in enough of the reserved juice to make it the consistency you want.
  4. 4
    Stir in sugar.
  5. 5
    Cover and refrigerate for up to 5 days.

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