Simple Red Bean Soup

Name: Simple Red Bean Soup
Ingredients: 1 (14 ounce) can chicken broth; 1 (15 1/2 ounce) can red beans; 1 cup water; 1 (6 ounce) can tomato paste; 2 garlic cloves; 1 onion; 1 teaspoon paprika; 1 teaspoon parsley; 1 tablespoon olive oil; salt & pepper

10 ingredients

6 steps

Ingredients

1 (14 ounce) can chicken broth
1 (15 1/2 ounce) can red beans
1 cup water
1 (6 ounce) can tomato paste
2 garlic cloves
1 onion
1 teaspoon paprika
1 teaspoon parsley
1 tablespoon olive oil
salt & pepper

Directions

1

Mix together water, tomato paste, and chicken broth in a pot until blended.
2

In another pan, saute onion and garlic in the olive oil.
3

Drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can.
4

Let simmer, adding parsley and paprika.
5

Add sauteed onions and garlic to soup.
6

Season to taste with salt and pepper.