Salmon Spread

6 ingredients
7 steps

Ingredients

  • 1 salmon fillet (1 lb.), skin removed, cut in half
  • 1/4 cup chopped fresh dill
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. lemon juice
  • 2 shallots, finely chopped
  • 2 tsp. GREY POUPON Deli Mustard

Directions

  1. 1
    Add 2 inches water to large saucepan with steamer insert; cover.
  2. 2
    Bring to boil.
  3. 3
    Place fish on steamer; steam, covered, 4 min.
  4. 4
    or until fish flakes easily with fork.
  5. 5
    Remove fish from steamer; cool.
  6. 6
    Mix remaining ingredients in medium bowl.
  7. 7
    Stir in fish.

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