Salmon Spread
6 ingredients
7 steps
Ingredients
- 1 salmon fillet (1 lb.), skin removed, cut in half
- 1/4 cup chopped fresh dill
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. lemon juice
- 2 shallots, finely chopped
- 2 tsp. GREY POUPON Deli Mustard
Directions
-
1Add 2 inches water to large saucepan with steamer insert; cover.
-
2Bring to boil.
-
3Place fish on steamer; steam, covered, 4 min.
-
4or until fish flakes easily with fork.
-
5Remove fish from steamer; cool.
-
6Mix remaining ingredients in medium bowl.
-
7Stir in fish.
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