Simple Risotto

Directions

1. 1
   In a large saucepan heat oil over medium heat.
2. 2
   Add onion and cook until tender.
3. 3
   Stir in garlic and cook until aroma is released.
4. 4
   Add rice and cook for 1 minute.
5. 5
   Add wine and stir until all the liquid is absorbed.
6. 6
   Stirring continuously add in 1/2 cup stock at a time.
7. 7
   Do not add next 1/2 cup until the previous one has been absorbed.
8. 8
   Season with salt and pepper.
9. 9
   Serve with freshly grated Parmesan cheese and pepper