Simple Roast Beef And Gravy

4 ingredients
3 steps

Ingredients

  • 1 (3 lb) boneless beef chuck roast
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
  • 1/3 cup water

Directions

  1. 1
    Place roast in a slow cooker, cut in half if necessary.
  2. 2
    In a bowl, combine the soup, mix, and water. Pour over roast.
  3. 3
    Cover and cook on low 8-9 hours until meat is tender.

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