Turkey Meatball Wraps

Name: Turkey Meatball Wraps
Ingredients: 17 ounces ground turkey; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 onion, finely chopped; 1 tablespoon sunflower oil; 8 tortillas; 7 ounces lettuce, crunchy salad leaves; 5 ounces fat free Greek yogurt; 1 pinch salt; 1 pinch pepper

10 ingredients

6 steps

Ingredients

17 ounces ground turkey
1 teaspoon ground cumin
1 teaspoon ground coriander
1 onion, finely chopped
1 tablespoon sunflower oil
8 tortillas
7 ounces lettuce, crunchy salad leaves
5 ounces fat free Greek yogurt
1 pinch salt
1 pinch pepper

Directions

1

Tip the turkey, spices, onion and a pinch each of salt and pepper and mix well with a fork or your hands.
2

Shape into 16 meatballs and flatten slightly (this makes them easier to cook).
3

Heat the oil in a non-stick frying pan, then fry the meatballs for 8 to 10 minutes until browned and cooked through.
4

Meanwhile, warm the tortillas in the microwave for 1 minute.
5

Spread the tortillas with salad, then with two meatballs and a little yogurt.
6

Roll up and serve two wraps per person.