Simple Roast Goose

Directions

1. 1
   Rub goose inside and out with salt and pepper.
2. 2
   Fill goose with sliced apple.
3. 3
   Truss bird.
4. 4
   Cover breast with bacon slices and cheesecloth soaked in drippings.
5. 5
   Place goose, breast side up, on rack in roasting pan.
6. 6
   Roast at 325° until tender, about 20 to 25 minutes per pound, basting frequently with pan drippings. Serves 6 to 8.