Simple Roasted Butternut Squash

Name: Simple Roasted Butternut Squash
Ingredients: 1 butternut squash - peeled, seeded, and cut into 1-inch cubes; 2 tablespoons olive oil; 2 cloves garlic, minced; salt and ground black pepper to taste

4 ingredients

3 steps

Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
3

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.