Simple roasted chickens

Name: Simple roasted chickens
Ingredients: 1/4 cup salt; 1/4 cup olive oil, extra virgin; 2 tsp ground black pepper; 2 3/4 lb whole chicken, young and tender; 4 lb whole chicken, whole fryer; 1 lb carrots whole peeled; 2 large onions quartered; 1/2 stick salted butter; 1 pints water

9 ingredients

9 steps

Ingredients

1/4 cup salt
1/4 cup olive oil, extra virgin
2 tsp ground black pepper
2 3/4 lb whole chicken, young and tender
4 lb whole chicken, whole fryer
1 lb carrots whole peeled
2 large onions quartered
1/2 stick salted butter
1 pints water

Directions

1

Wash chickens add to roaster
2

Preheat oven 400 Fahrenheit
3

Place chicken side by side lay whole carrots all around the chicken place quarters of onion in corners and in middle on sidesfor a total of 6 quarters the remaining 2 slip inside cavity of chicken
4

Add salt over top of chickens, carrots, and onions.
5

Add pepper same way.
6

Drizzle butter over top of chickens add water to the side so as not to wash away salt and pepper.
7

Drizzle oil over carrots and onions.
8

Roast 400Fahrenheit for 45 minutes raise temp to 450 Fahrenheit for 30 minutes let sit 10 minutes serve hope you enjoy
9

Make sure yo check for bags or giblets inside cavity